It is located in the Village Cerreto of Spoleto, 10 km away from Sellano, towards Spoleto. The carefully curated menu offers a selection of dishes inspired by local tradition with zero kilometres products from the family farm and reinterpreted in a modern key. The main dish is Mangalica ham, produced from animals raised directly on the farm. The restaurant is warm and welcoming, created from old cellars of which it still retains the valuable barrel vaults. Worth seeing is the wine cellar, dug into a cave, very fascinating and well-stocked.
It breeds and produces superior quality ham, obtained from pigs raised with care and fed with natural ingredients. Each phase of the process, from the selection of raw materials to the craftsmanship, is carefully followed to guarantee an excellent product. Matelica ham stands out for its authentic flavor and delicate texture. Each slice tells the story of these lands and the traditions that have been handed down for generations.